Saturday morning we introduced Catherine to a breakfast that we came up with earlier this year. Baked Apples (which are loaded with Walnuts, Raisins & Cinnamon) with a generous side of steel-cut oatmeal, topped with some Greek yogurt. It’s a very good winter comfort-food type of breakfast, just perfect for a screened-in porch on Folly Beach, with a cup of Café du Monde next to it!
With such a breakfast, we didn’t really feel the need for a formal lunch, so we made do with stop by WildFlour Pastry, which I had recently noted in Southern Living and Garden & Gun. As expected, everything was scrumptious! What you see are a Pecan Sticky Bun, a Raspberry Nutella Turnover, and a Scone with Sundried Tomatoes, Pesto & Mozzarella. I had hoped to bring back a pie or three, but I didn’t realize all their pies are made to order. So that’ll have to be for next time we go, or maybe when Catherine is coming back this way.
Saturday afternoon, we stopped by Crosby’s Seafood and picked some fresh local shrimp. Alice and Catherine used them in a wonderful Salad, modifying a recipe that a friend from Charleston gave us years ago. We really should make it more often, for it was delicious!
