This is for and about food prepared in, grown in, and eaten in South Carolina, (primarily Lexington County). It is also about the folks who live thereabouts and the food they might eat (or have eaten) elsewhere. It might wind up being even more than that!
Wednesday, September 1, 2010
A NEW DAY
OK, we’re starting over. I had all these great plans about posting often. And then life happened. And I forgot, and we all got sick and the dog ate my homework, and all kinds of other stuff. Now we’re all well, the children have now gone off to college in order to get educated so they can find a great job in order to support us in our old age. So today is a new day, and I figure it’s a good time. We’ve been inspired by a lot of folks and events in the last year, many of whom are part of the Southern Foodways Alliance. I’ll try to do them proud.
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