We went to Charleston for the weekend to visit our daughter. Catherine had raved about the farmers market at Marion Square conveniently located to CofC, so we hit it Saturday morning. It was wonderful! I had to restrain myself from getting some of all types of the Heirloom tomatoes (I only l got 5 kinds) It’s not all farmers produce. They have various food kiosks, and home-squeezed lemonade, crafts, plants, and entertainment.
Catherine is taking a class at CofC, the Sociology of Food, and her professor had spoken of restaurant week in Charleston. We took this a great excuse to go to McCrady’s, where Chef Sean Brock’s crew did a fantastic job. It was the first time ever for us there, though Alice and I had sampled Chef Brocks faire at the SFA Bristol Field Trip. It won’t be the last!
Catherine’s dorm as a huge kitchen on her floor, so we started talking about coming down and serving brain food right before midterms and\or finals. Not sure what we’ll have, but Frogmore looks promising.
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